a selection of published food illustration and personal work

a selection of published architectural illustration and personal work

images created for a range of tea packaging for an independent cafe

illustrations for the national trust book of jam, 70 mouth watering recipes for jams, marmalades and other preserves by Sara Lewis

illustrations for the national trust 'book of crumbles', 50 delicious and comforting crumble and cobbler recipes by Laura Mason

illustrations for the national trust book of puddings, 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn

illustrations created for a selection of books published by weldon owen

illustrations commissioned for holiday property bonds magazine

a selection of published animal illustration and personal work

illustrated tree spotter's guide for the 'Westonbirt arboretum'

HKK London asked me to create illustrations for the Chinese New Year 2015 menu, illustrating the culinary journey across China experienced by the diner in the taster menu. The menu was beautifully presented as a concertina describing each dish accompanied by illustrations depicting ingredients and landscapes of the various regions, neatly folded into a red wallet. The menus were signed by Michelin-starred Head Chef Tong Chee Hwee, for each diner to take home.

I was asked to illustrate 'Food with Heart', 52 celebrity recipes in aid of Great Ormond Street Hospital Children's Charity. Designed and published by Sunday publishing for Strutt & Parker. The book cover illustration was donated by David Hockney.

illustrations commissioned by The Guardian Weekend for the restaurant review